Easy, no bake chocolate and coconut truffles


250ml whipping cream

100g 70-90% dark chocolate

1 tsp vanilla extract

Unsweetened shredded coconut or/and cacao powder


1. Bring the whipping cream to a boil.

2. Remove from the stove.

3. Add broken pieces of chocolate and vanilla extract to the whipping cream. Mix until all the chocolate has melted.

4. Pour the mix into a silicone mold for candies, (about 2 tsp for each truffle).

5. Put the truffles in the fridge for 3-4 hours or in the freezer for 40-50 minutes (until solid)

6. Take the truffles out of their molds and roll them in cacao powder or unsweetened shredded coconut.

7. Put the now covered truffles in a glass or plastic container.

8. You can eat the truffles right away or put them in the fridge or freezer.

Author: Galina Yun

Hello joyful foodies! I'm a foodie who wants to eat good and healthy food. On this website you will find my favourite sugar free and low carbs recipes. I hope you enjoy my recipes as much as my family and I do.

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