Salad with Canned White Beans

Ingredients:

200-300g ham (or cooked chicken)

1 can (540ml) canned white beans

1 large or 2-3 little fresh cucumbers

3 eggs

Onion to taste

Salt to taste

2-4 tbsp sour cream or mayonnaise (or 1/2 sour cream and 1/2 mayonnaise)

Directions:

1. Boil the eggs for 10 min then let cool.

2. Cut or grate (on a small grate) the eggs.

3. Place the beans in a colander and rinse with water. Allow liquid to drain.

4. Cut the cucumbers into small cubes.

5. Mix all the ingredients together in a deep mixing bowl.

6. Add mayonnaise or sour cream to taste.

7. Taste the salad and if you want add salt to taste.